Affiliated sessions

Territorial governance for sustainable food systems

Organisation for Economic Co-operation and Development (OECD) with Members of the Global Alliance for the Territorial Governance for Sustainable Food Systems

Food systems transformation for rural prosperity

International Fund for Agricultural Development (IFAD), with Wageningen University and Research (WUR)

Innovative and Youth Inclusive Food Policies: an open discussion between Member States and Young People from Act4Food Act4Change

Global Alliance for Improved Nutrition (GAIN) with the Food Foundation, EAT Forum Co-Create, Member States and the youth-led Act4Food Act4Change

The White/Wiphala Paper on Indigenous Peoples’ food systems: Collective evidence gathered by Indigenous Peoples to contribute to the UNFSS

Food and Agriculture Organization of the United Nations and the Global-Hub on Indigenous Peoples' food systems

Financing for food security: smallholder priorities in the global effort to end hunger

Global Agriculture and Food Security Program (GAFSP), German Federal Ministry of Economic Cooperation and Development (BMZ), UK Foreign, Commonwealth and Development Office (FCDO), Asian Farmers’ Association (AFA) and the Network of Peasant Organizations and Agricultural Producers in West Africa (ROPPA).

Promoting actionable multi-stakeholder collaboration for inclusive and equitable food systems governance at all levels

One Planet Network’s Sustainable Food Systems (SFS), Federal Office for Agriculture (FOAG), Switzerland, World Wildlife Fund (WWF), Costa Rica, United Nations Environment Programme (UNEP)

Accelerating Innovation for Food Systems Transformation with National & Regional Impact

European Institute of Innovation and Technology (EIT), Unilever, World Economic Forum, World Food Programme

Driving food system transformation through accounting for the True Value of Food

World Business Council for Sustainable Development (WBCSD), Boston Consulting Group (BCG) & The Global Alliance for the Future of Food (GA)

Strengthening Water-Energy-Food Nexus to expand small-scale farmer-led irrigation solutions for climate-friendly and more resilient food systems

International Initiative Water and Energy for Food (WE4F) International Water Management Institute (IWMI), World Bank, Food and Agriculture Organization (FAO)and World Food Program (WFP))

Consumer Voices for the Future of Food

Consumers International

Building on multi-stakeholder collaboration and success to transform Food Systems and improve nutrition outcomes: insights from SUN countries

Scaling Up Nutrition (SUN) Movement

Economic Empowerment of Women to Combat Malnutrition

International Fertilizer Development Center (IFDC) and Malnutrition Matters

UN Food Price Debate: meat taxes and (fiscal) subsidies for healthy food

True Animal Protein Price (TAPP) Coalition

Equity and Justice in Food System Transformation

Global Food and Environment Institute, University of Leeds

Aquatic Foods for Healthy People and Planet

WorldFish

Tackling undernutrition through action and accountability: A ‘reset’ for the prevention and treatment of wasting and costing information on the consequences of stunting

Emergency Nutrition Network (ENN)

Diversifying staple crops

World Business Council for Sustainable Development (WBCSD) and One Planet Business for Biodiversity (OP2B)

Repurposing public support to food and agriculture: A just rural transition to sustainable food systems

The role of food systems in addressing the triple burden of malnutrition

Public Health Foundation of India (PHFI), World Obesity Federation (WOF), and Mothers First

Raising the Climate Ambition for the Global Agriculture Sector: An Approach from Dairy

Government of Uruguay, Government of New Zealand, Government of Kenya and Government of Costa Rica

Closing the evidence gap for food systems transformation – enabling access to data and providing evidence to monitor progress

John Hopkins University

Harnessing the Contribution of International Agriculture Trade for Sustainable Food Systems

The Government of Brazil, the International Chamber of Commerce, and the International Agri-food Network.

Integration of Frontier Technologies and Indigenous Knowledge for Food Systems Transformation

Canada-Europe-US-Americas-Asia-Africa Organization on Emerging Technologies for Societal Applications (CANEUS), Fund for the Development of Indigenous Peoples of Latin America and the Caribbean (FILAC), United Nations Office for Outer Space Affairs) (UNOOSA), International Center for Agricultural Research in Dry Areas (ICARDA) and CGIAR

Transforming Food Systems by Design

Netherlands Food Partnership

A Marketplace for Food Systems Solutions: Premiering the Food Systems Game Changers Lab Solutions Cohorts

EAT Foundation, IDEO, Meridian Institute, Thought For Food, The Rockefeller Foundation

Towards a Zero Hunger, Nourish the Future Pledge

International Food Policy Research Institute (IFPRI), International Institute for Sustainable Development (IISD), Federal Ministry for Economic Cooperation and Development (BMZ), German Agency for International Cooperation (GIZ), European Union (EU), Nigeria, Malawi

Ensuring Healthy Aging through Supportive Diets

International Life Sciences Institute

A living income for coffee farmers: A collective responsibility

International Trade Centre (ITC)

Leveraging social protection for poverty reduction, food security and nutrition and larger agendas such as decent work

International Trade Centre (ITC)

Agrobiodiversity for a sustainable future

United Nations Convention to Combat Desertification (UNCCD), CGIAR/Alliance of Bioversity International and CIAT, UNCBD, UNFCCC, IFAD, Croptrust, ITPGRFA

Valuación sobre los conocimientos disponibles entre estudiantes de la carrera de agricultura de la UTSMA en temas de género, desarrollo sostenible y políticas agroalimentarias (Spanish language session – “Assessment of the knowledge available among students of the agriculture career of the UTSMA on issues of gender, sustainable development and agri-food policies”)

COMETA and AgroSMA

Sustainable finance for food systems transformation: Setting the Agenda

Rabobank

Innovación y Sistemas Alimentarios: Una oportunidad para escalar alianzas de sostenibilidad / Innovation and Food Systems: an opportunity to scale up sustainability partnerships (Spanish language session – “Innovation and Food Systems: an opportunity to scale up sustainability partnerships”)

Cámara del Agro, Instituto de Cambio Climático (ICC), Instituto Interamericano de Cooperación para la Agricultura (IICA)

Coalition for Carbon+ Farming Journey: European Green Deal in Action

EU Carbon+ Farming Coalition

Addressing food systems hidden costs as a roadmap for transformation

Food System Economics Commission, Food and Land Use Coalition, EAT Foundation

Narrating the interplay between Hunger, Famine and the food System to members of the general public.

Mothers First

Nature-based Solutions from Africa to the Pacific: Re-greening the globe for a more food secure/climate resilient future

World Vision Australia

Bold and effective model to promoting good food and fighting NCDs

Pacific Island Food Revolution, UNICEF, Australia and New Zealand

Sustainable Proteins for All

Permanent Representation of Thailand to the United Nations Agencies in Rome, Global Dairy Platform, Global Pulse Confederation, International Dairy Federation, International Meat Secretariat, International Feed Industry Federation, International Poultry Council, International Egg Commission, US Soybean Export Council

Building National Food System Action Hub in China: Experimenting and Way Forward

Good Food Fund, United Nations Food System Summit Action Track 2 (UNFSS-AT2), China Action Hub

Access to nutrition through the workplace: leveraging the private sector for game-changing advances in combating global malnutrition

Government of Bangladesh, Ministry of Labour and Employment / Global Alliance for Improved Nutrition (GAIN)

Collective engagement of food business operators, manufacturers, retailers and foodservice/hospitality sector in the transformation towards sustainable food systems: the example of the EU Code of conduct on responsible food business and marketing practices

FoodDrinkEurope, European Commission

Can plant-based sector save the world?

Green REV Institute

Addressing the Interlinks of Climate Risk, Food Systems, and Human Mobility

SLYCAN Trust

Faith + Food Systems - Planting Seeds for Change

Center for Earth Ethics

Promoting healthy and sustainable diets in South Asia 

Consumers International

Unleashing science’s potential to transform food systems

CGIAR and World Farmers Organization

Accelerating and Scaling Investment in Soil Health

World Business Council for Sustainable Development (WBCSD) and One Planet Business for Biodiversity (OP2B)

Power Relationships Within Food Systems

Chatham House, the Royal Institute of International Affairs and Bharat Krishak Samaj (Farmers’ Forum India)

Transformative Finance for Inclusive and Resilient Local Food Systems

United Nations Capital Development Fund (UNCDF) and the World Food Programme (WFP)

Arab Regional Priorities for Transforming Food Systems

Arab Organization for Agriculture Development (AOAD), United Nations Economic and Social Commission for Western Asia (UN-ESCWA), The Food and Agriculture Organization of the United Nations, Regional Office for the Near East (FAO-RNE)

Youth, Businesses, and Food Systems: Act4Food Act4Change Youth-led Round Table

Act4Food Act4Change

Putting Nutrition at the Centre of Food Systems Transformation

16 UN Agency Members

Towards a Coalition on the true value of food: Making markets work for healthy & sustainable food

Scientific Group of the United Nations Food Systems Summit (UNFSS), Government of the Netherlands, True Price Foundation.

Feeding the Future: Global Innovations in Sustainable Animal Protein

International Meat Secretariat (IMS)

One Health, One Welfare: food systems opportunities for better human, animal and ecological well-being

Compassion in World Farming, Action for Animal Health, International Cooperation Committee on Animal Welfare and One Welfare and the World Federation of Animals

Tackling a real problem with proven solutions. How gender transformative approaches hold the key for just and sustainable food systems.

CARE and FSS Gender Lever of Change

Bridging Food Science and Policy through Dialogue

World Business Council for Sustainable Development (WBCSD) and Wageningen University

Indigenous peoples’ agency for an equitable and resilient food system

World Food Program (WFP), Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), International Land Coalition, University of California Los Angeles (UCLA), TIPS

Rural Voices: Listening to small-scale producers and agri-entrepreneurs

International Fund for Agricultural Development (IFAD), Farm Radio International (FRI) Global Citizen and World Vision International,

Adopting a new view of soil health for human health

Rothamsted Research, The Nature Conservancy, Food and Agriculture Organization (FAO), International Fertilizer Association (IFA) and World Bank

Local public service provision and the right to food

UCLG with Barcelona World Sustainable Food Capital, UN Habitat, Metropolis, Red Mujer y Habitat América Latina y Caribe

Accelerating the implementation of the Paris Agreement through climate-resilient food systems

United Nations Development Programme (UNDP), Food and Agriculture Organization (FAO)

Food System Transformative Integrated Policy: An innovative approach to food systems diagnostics and food policy development and implementation in Africa

African Population and Health Research Center (APHRC), Akademiya2063, Alliance for a Green Revolution in Africa (AGRA), Boston Consulting Group (BCG) International Development Research Centre (IDRC), International Food Policy Research Institute (IFPRI), The Rockefeller Foundation, Tony Blair Institute for Global Change, World Food Programme (WFP) 

How to drive global action that transforms agricultural innovation

CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS); United Kingdom Foreign, Commonwealth & Development Office (FCDO)

Climate Change, Food Security and Covid19: Challenges and Opportunities

Buddhist Tzu Chi Foundation and ProVeg International

If it isn’t safe, it isn’t food: promoting food safety to achieve the 2030 SDG agenda

Global Alliance for Improved Nutrition (GAIN)

Chefs’ role in accelerating Good Food For All. Hear from chef voices as they seek to practically drive food systems transformation and good food for all

Chefs’ Manifesto & Partner Networks

Strengthening food systems transformation through agroecology

Governments of Switzerland and Costa Rica

Food Systems in country NDCs – experiences, opportunities and the way forward

NDC Partnership

Nutrition for growth and cohesion - how next generation school feeding programmes can support carbon farming and sustainable food system transformation

Food and Agriculture Organisation of the United Nations; European Commission

Tomorrow's food systems need forests and trees!

CIFOR-ICRAF’s Nutriscapes

Everyone at the table: Co-creating knowledge for food systems transformation

University of Montpellier and European Commission

Taking action on women’s nutrition: addressing anaemia, empowerment and leadership for gender-equitable food systems

Micronutrient Forum

An Omnilabel for consumer information, healing the environment, our health and the wellbeing of others.

Quota Media and Prof Tim Lang, Professor of Food Policy

Evidence pathways to gender equality and food systems transformation

UN World Food Programme (WFP); International Fund for Agricultural Development (IFAD); UN Food and Agricultural Organization (FAO); CGIAR Advisory Services.

True Cost Accounting for Food Systems: redefining value to transform decision-making

United Nations Environment Programme The Economics of Ecosystems, Biodiversity (UNEP TEEB), Capitals Coalition, The Global Alliance for the Future of Food

Global resource use efficiency for protein production in food systems

Alltech Inc

The contribution of insect farming to the UN SDGs

International Platform of Insects for Food and Feed

Promoting sustainable food systems: the role of international standards

Food and Agriculture Organization (FAO), World Health Organization, Codex Alimentarius Commission (Codex), the World Organisation for Animal Health (OIE), the International Plant Protection Convention (IPPC), and the Standards and Trade Development Facility (STDF)

From Conflict and Hunger to Stability and Nourishment: A Comprehensive Approach to Peace, Development and Humanitarian Action

Food and Agricultural Organization of the United Nations (FAO), Stockholm International Peace Research Institute (SIPRI), UN World Food Programme (WFP) on behalf of The Proto-Coalition on Conflict and Hunger/HDP Nexus Solutions Cluster

Small in size, big in numbers – aquatic small-scale food producers’ contribution to the SDGs

Food and Agriculture Organization of the United Nations with some members of the International Steering Committee of the International Year of Artisanal Fisheries and Aquaculture (Spain, Global Aquaculture Alliance, InFish Network, Too Big To Ignore research network on small-scale fisheries, WorldFish)

People and the planet: Youth bringing meaning and action to food justice

Vatican COVID-19 Commission of the Dicastery for Promoting Integral Human Development

Scaling Impact on Gender Equality through Multi-Stakeholder Initiatives

WOMAG

10K Entrepreneurs for 100M Farmers: Supporting the transition towards net-zero, nature-positive practices by 2030

Inari, National Corn Growers Association and Thought For Food